A Dude and a Belly
Desert time! Coconut & lemongrass panacota, chocolate soufle and peanut butter profiteroles! #littlesistermb #amazingfood (at Little Sister)
Aug 22

Desert time! Coconut & lemongrass panacota, chocolate soufle and peanut butter profiteroles! #littlesistermb #amazingfood (at Little Sister)

Singapore noodles!  #littlesistermb #asianfusion (at Little Sister)
Aug 22

Singapore noodles! #littlesistermb #asianfusion (at Little Sister)

Dec 5

PIZZERIA MOZZA 

Guess what we are cooking?
Sep 1

Guess what we are cooking?

Aug 6

adudeandabelly:

Ramen Burger

I never had it.. but I am already craving it! My mind is telling me that this is weird.. my belly is telling me .. go for it!

adudeandabelly:

This past weekend we had the chance to try the brunch at Rockenwagner 3 Square Cafe @ Abbot Kidney, Venice - CA
The food is awesome, really fresh ingredients that you can tell the chef puts a lot of love on it!

Worth to try it if you are around. 
Aug 5

adudeandabelly:

This past weekend we had the chance to try the brunch at Rockenwagner 3 Square Cafe @ Abbot Kidney, Venice - CA

The food is awesome, really fresh ingredients that you can tell the chef puts a lot of love on it!

Worth to try it if you are around. 

adudeandabelly:

Restaurant La Jacobine @59, rue Saint-Andre-des-Arts, 75006 Paris, France.
The food and the ambiance are incredible. Small restaurant with a unique Indian and French flavors!
Aug 1

adudeandabelly:

Restaurant La Jacobine @59, rue Saint-Andre-des-Arts, 75006 Paris, France.

The food and the ambiance are incredible. Small restaurant with a unique Indian and French flavors!


This was one of the most incredible food experiences that my wife and I had in Paris. GRÉGORY MARCHAND is the chef and owner of Frenchie and Frenchie Wine Bar, from Royal Foie Gras to Braised Pigs head the whole dinner was just unforgettable. 
Aug 1

This was one of the most incredible food experiences that my wife and I had in Paris. GRÉGORY MARCHAND is the chef and owner of Frenchie and Frenchie Wine Bar, from Royal Foie Gras to Braised Pigs head the whole dinner was just unforgettable. 

(Source: adudeandabelly)